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Welcome
We are delighted to welcome you and we hope that your stay with us will be most pleasant.
MAP
OF THE RESTAURANT
Starters
Perfect egg, asparagus toast and parmesan cream
14,00 €
Creamy burrata with a selection of tomatoes and strawberries
12,00 €
Brocciu nougat, apple gel and smoked ham
12,00 €
Corsican AOP charcuterie board from Mr Rinaldi
18,00 €
Salmon gravlax and brocciu cream
14,00 €
Dishes
Confit veal shoulder, Corsican olives, mashed potatoes with black garlic
26,00 €
Seared sea bream fillet, ratatouille, bottarga, spring vegetables
24,00 €
Octopus casserole with candied Espelette pepper, potato, asparagus and carrots
27,00 €
Caselle Burger: beef steak, pancetta, caramelized onions, baby potatoes
22,00 €
Desserts
Selection of regional cheeses and local jam
18,00 €
Panna cotta with homemade red berry coulis
12,00 €
Vanilla crème brûlée with Corsican clementine pulp
10,00 €
Cracked choux pastry, salted caramel, vanilla ice cream, homemade whipped cream
16,00 €
Corsican strawberry dessert
11,00 €
Ice menu By Mr. Philippe URRACA Meilleur Ouvrier de France
Ice cream
Click to see our different fragrances (subject to availability)
Sorbets
Click to see our different fragrances (subject to availability)
1 ball
4,00 €
2 balls
7,00 €
3 balls
10,00 €
List of allergens
Allergens
The Children's Menu
From 3 to 10 years old.
Please click to choose your child's formula
Choice of garnish: Candied potatoes, fresh tagliatelle, farandole of vegetables or salad
...
18,00 €