Lunch menu
Mustard, Corsican tomme, brocciu
Garden vegetables, chickpeas with tahini, Corsican olive oil
Brocciu, candied tomatoes, Salinù, straw potatoes
Sun-dried tomatoes, Salinù, arugula, shoestring potatoes
Corsican veal simmered overnight with erba barona, confit shallots, crushed potatoes
For 2 people.
Origin France or EU
A selection of Corsican cheeses from Nelly Lazarini and Harry Loefgen, accompanied by fig jam and rye bread.
Lemon sabayon, crisp meringue, salted caramel, candied zest
Caramelized brioche, mascarpone cream, seasonal strawberries, nepita
Ripe melon in thin veils, light syrup infused with fresh verbena
From 3 to 10 years old.
Please click to choose your child's formula
Choice of garnish: Candied potatoes, fresh tagliatelle, farandole of vegetables or salad