U Campanile

On the shaded terrace, you will taste local, traditional and typical cuisine that will make your taste buds travel. All the products offered are fresh, the plates are well stocked, the dishes are accompanied by good local wines and the desserts are homemade or artisanal.

U campanile offers you Corsican specialties: its charcuterie, herb pies, leek fritters, brocciu cannelloni, brocciu zucchini, its succulent meatballs, Corsican soup, veal tianu, wild boar, and its famous goat or sheep, without forgetting of course its delicious deserts with chestnut flour and its fiadone, the best Corsican wines, as well as its Corsican liqueurs with wild fruits from the maquis and the mountains.