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Welcome
We are delighted to welcome you and we hope that your stay with us will be most pleasant.
MAP
OF THE RESTAURANT
Starters
Corsican AOP charcuterie board from Mr Rinaldi
18,00 €
Pumpkin tarte tatin with smoked sheep's cheese cream
13,00 €
12,00 €
Dishes
Pork tenderloin, panzetta, celery mousseline, chestnut flour gnocchi, vinegar gel
26,00 €
Paccheri with langoustine bisque, roasted fennel, toasted pine nuts
25,00 €
Mushroom cream risotto, chanterelles, Corsican tomme, roasted hazelnuts
23,00 €
Corsican veal chop, pressed potato and sweet potato, forest sauce
28,00 €
Desserts
Dark chocolate soufflé tartlet with brocciu ice cream
10,00 €
Selection of regional cheeses and local jam
18,00 €
Brousse, acai coulis, blackberry and blueberry pickles
12,00 €
Ice menu By Mr. Philippe URRACA Meilleur Ouvrier de France
Ice cream
Click to see our different fragrances
Sorbets
Click to see our different fragrances
1 ball
4,00 €
2 balls
7,00 €
3 balls
10,00 €
List of allergens
Allergens
The Children's Menu
From 3 to 10 years old.
Please click to choose your child's formula
Choice of garnish: Candied potatoes, fresh tagliatelle, farandole of vegetables or salad
...
18,00 €