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Welcome
We are delighted to welcome you and we hope that your stay with us will be most pleasant.
MAP
OF THE RESTAURANT
Starters
Perfect egg, zucchini soup, arugula, nepita
Egg cooked at 64°, creamy courgette velouté, peppery rocket, nepita
15,00 €
Gravlax salmon sashimi
15,00 €
Candied tomatoes, strawberries, stracciatella
14,00 €
Dishes
Burger E Caselle
28,00 €
Confit veal breast shank
Corsican veal breast from Moracchini confit hait Heures, mashed potatoes, erba barona jus
19,00 €
Octopus aioli, roasted vegetables with tarragon
Seared steamed octopus, roasted vegetables, creamy aioli, fresh tarragon
25,00 €
Rib of beef (1200g)
For 2 people.
Origin France or EU
...
99,00 €
Desserts
Plate of Corsican cheeses
A selection of Corsican cheeses from Nelly Lazarini and Harry Loefgen, accompanied by fig jam and rye bread.
18,00 €
Sage-infused pineapple transparency
Malon ripe in fine veils, light syrup infused with fresh verbena
10,00 €
Crème brûlée
Bourbon vanilla cream, caramelized to order, fresh raspberry
12,00 €
Tropézienne with strawberries and nepita
Caramelized brioche, mascarpone cream, seasonal strawberries, Corsican nepita
12,00 €
Local Menu
Local Menu
The journey in five courses.
49,00 €
The Children's Menu
From 3 to 10 years old.
Please click to choose your child's formula
Choice of garnish: Candied potatoes, fresh tagliatelle, farandole of vegetables or salad
...
18,00 €
Ice menu By Mr. Philippe URRACA Meilleur Ouvrier de France
Ice cream
Click to see our different fragrances (subject to availability)
Sorbets
Click to see our different fragrances (subject to availability)
1 ball
4,00 €
2 balls
7,00 €
3 balls
10,00 €
List of allergens
Allergens