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Welcome
We are delighted to welcome you and we hope that your stay with us will be most pleasant.
MAP
OF THE RESTAURANT
Starters
Tomato salad, siphon burrata, pesto, pinion tuile
Tomato salad, burrata mousse, pesto, pine nut tuile
12,00 €
Corsican AOP charcuterie board from Mr Rinaldi
18,00 €
Cap Corsican foie gras, fig focaccia, shallot chutney
18,00 €
Pumpkin tarte tatin with smoked sheep's cheese cream
13,00 €
Dishes
Pork tenderloin, panzetta, celery mousseline, chestnut flour gnocchi, vinegar gel
26,00 €
Mafaldine with bottarga and lemon, roasted fennel, roasted pine nuts
25,00 €
Mushroom cream risotto, chanterelles, Corsican tomme, roasted hazelnuts
23,00 €
Pigeon, squash mousseline, roasted squash, reduced pigeon jus, squash praline
30,00 €
Desserts
Selection of regional cheeses and local jam
18,00 €
Dark chocolate ganache, crispy veil, creamy burnt bread, hazelnut chouchou
10,00 €
Rice pudding, salted butter caramel, Cervione hazelnuts
10,00 €
Brousse, acai coulis, blackberry and blueberry pickles
12,00 €
Ice menu By Mr. Philippe URRACA Meilleur Ouvrier de France
Ice cream
Click to see our different fragrances
Sorbets
Click to see our different fragrances
1 ball
4,00 €
2 balls
7,00 €
3 balls
10,00 €
List of allergens
Allergens
The Children's Menu
From 3 to 10 years old.
Please click to choose your child's formula
Choice of garnish: Candied potatoes, fresh tagliatelle, farandole of vegetables or salad
...
18,00 €